A Hearty Vegetarian Favourite Made with Organic Ingredients
Enjoy a satisfying and flavourful meal with our Organic Green Lentil & Garlic Pie. Crafted with care, this plant-based pie combines protein-rich green lentils, roasted garlic, and aromatic herbs, all wrapped in a golden spelt flour crust. It’s the perfect meat-free option for lunch, dinner, or meal prepping ahead.
Health Benefits and Organic Integrity You Can Trust
We proudly use certified organic ingredients in every pie, ensuring a clean, nutrient-dense experience. Green lentils offer a high-protein, high-fibre base that supports digestive health and helps regulate blood sugar. Garlic brings a bold kick of flavour and offers natural antioxidant and anti-inflammatory benefits.
The crust features organic spelt flour, which is easier to digest than conventional wheat and adds a nutty depth to each bite. Sunflower oil provides a healthier fat alternative, while filtered water ensures no hidden chemicals or additives sneak in.
All ingredients are certified organic and free from artificial preservatives, colours, or synthetic pesticides, making this pie not only delicious but also responsible and sustainable.
Cooking & Serving Suggestions of Organic Green Lentil & Garlic Pie
Keep frozen at or below –18°C. To serve, preheat your oven to 180°C. Remove the packaging, place the pie on a tray, and bake for 30–35 minutes or until the pastry turns golden and the centre is piping hot. Allow to rest for five minutes before slicing.
Pair it with a crisp salad, roasted root vegetables, or sautéed greens for a balanced vegetarian meal.
Try our Organic Green Lentil & Garlic Pie – hearty, certified organic, and vegetarian-friendly with a spelt crust.
