Wholesome Flavour in Every Slice
Bring a touch of gourmet to your table with our Organic Spinach and Feta Quiche. This rich and creamy quiche features tender organic spinach and tangy feta cheese folded into a delicate egg custard and nestled in a golden spelt flour crust. Whether you serve it warm or cold, this quiche is a satisfying and versatile dish perfect for breakfast, lunch, or dinner.
Why Choose Our Organic Spinach and Feta Quiche?
Crafted from certified organic ingredients, this quiche offers pure, natural flavour without synthetic additives or preservatives. The organic spinach is packed with essential nutrients like iron and folate, while the creamy feta adds a source of calcium and protein. The spelt crust not only delivers a wholesome, nutty flavour but is also easier to digest for many compared to modern wheat.
With free-range organic eggs and sunflower oil, this quiche is rich in healthy fats and natural goodness. You can enjoy it straight from the oven or serve it chilled with a fresh garden salad.
Cooking & Serving Suggestions
Keep frozen at –18°C. To heat, preheat your oven to 180°C. Remove the outer packaging and place the quiche on a baking tray. Bake for 30–35 minutes or until heated through and the crust is golden. Rest for 5 minutes before slicing.
Perfect with a side of roasted vegetables, a fresh salad, or served on its own as a light meal.
