Organic Tri-Colour Quinoa – Nutritious and Versatile Supergrain
A Wholesome Blend of Flavours and Textures
My Organics Organic Tri-Colour Quinoa combines white, red, and black quinoa varieties to deliver a unique mix of flavours and textures. This ancient grain offers a slightly nutty taste with a subtle crunch, making it a fantastic addition to salads, sides, and main dishes. Grown organically, it maintains its natural integrity and nutritional profile.
Health Benefits of Organic Tri-Colour Quinoa
Quinoa is a complete protein, containing all nine essential amino acids, which supports muscle repair and overall wellness. Additionally, it provides dietary fibre, antioxidants, and important minerals like magnesium, iron, and zinc. These nutrients contribute to heart health, energy metabolism, and digestive function. Because quinoa is naturally gluten-free, it’s an excellent choice for those with gluten sensitivities.
Certified Organic and Sustainably Grown
This product is Australian Certified Organic (ACO), meaning it’s cultivated without synthetic chemicals or GMOs. The sustainable farming methods used help protect soil health and biodiversity, making this quinoa a responsible choice for your diet and the planet.
Storage Instructions
Store quinoa in a cool, dry place, away from direct sunlight. Keep it sealed in an airtight container to preserve freshness and prevent moisture absorption. Proper storage extends shelf life and maintains quality.
Cooking and Serving Ideas
Rinse quinoa before cooking to remove natural saponins that can cause bitterness. Cook it by simmering in water or broth until fluffy, usually about 15 minutes. Use tri-colour quinoa in salads, grain bowls, soups, or as a base for roasted vegetables and protein. Its colourful appearance adds visual appeal to any dish. You can also mix cooked quinoa into veggie patties or bake it into bread and muffins.
