Organic Radishes (500g) – Crisp, Peppery, and Nutrient-Rich
Product Overview
Grown on Australian farms and certified by ACO (Australian Certified Organic), our Organic Radishes offer a crisp texture and a peppery flavour that enhances a variety of dishes. These vibrant root vegetables are perfect for adding a refreshing crunch to salads, sandwiches, and more.
Health Benefits
Organic Radishes are not only delicious but also packed with essential nutrients:
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Vitamin C: Supports immune health and skin vitality.
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Dietary Fibre: Aids digestion and promotes a healthy gut.
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Potassium: Helps regulate blood pressure and muscle function.
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Antioxidants: Contain compounds that may reduce inflammation and protect against cellular damage.
Incorporating radishes into your diet is an easy and tasty way to boost your nutrition.
ACO Certified & Australian Grown
Our Organic Radishes are proudly ACO Certified Organic, ensuring they are grown without synthetic pesticides or fertilisers, adhering to strict organic farming standards. By choosing these radishes, you support local Australian farmers and contribute to environmentally responsible farming practices.
Storage Instructions
To keep your radishes fresh and flavourful:
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Refrigeration: Store unwashed radishes in a perforated plastic bag in the crisper drawer of your refrigerator.
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Water Storage: Alternatively, place radishes in a bowl of water in the refrigerator to maintain crispness.
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Usage: Use within 1–2 weeks for optimal freshness and flavour.
Ways to Enjoy Organic Radishes
There are countless ways to savour these versatile radishes:
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Salads: Slice thinly and add to salads for a peppery crunch.
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Sandwiches: Layer in sandwiches for added texture and flavour.
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Roasted: Toss with olive oil and herbs, then roast until tender.
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Pickled: Pickle slices for a tangy condiment.
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Appetisers: Serve with butter and salt for a simple, elegant starter.
