Delisoy Organic Smoked Tofu adds bold flavour and hearty texture to your plant-based dishes. Crafted from certified organic soybeans and delicately smoked over natural beechwood, this tofu delivers a rich, savoury taste that enhances any meal. It’s firm enough to slice, cube, or grill, making it a convenient, ready-to-eat protein option with a gourmet twist.
This smoked tofu is naturally high in protein and low in carbohydrates, making it ideal for vegan, keto, or high-protein diets. Because it’s made without preservatives, artificial flavours, or GMOs, you can enjoy every bite with confidence. Whether added to salads, sandwiches, or stir-fries, it brings a robust, smoky depth that satisfies.
Health Benefits
Smoked tofu isn’t just tasty—it’s packed with health benefits. Firstly, organic soy protein supports muscle maintenance and heart health. Additionally, tofu is a great source of calcium, iron, and magnesium, which help strengthen bones and support energy metabolism. Thanks to its low saturated fat and zero cholesterol, smoked tofu is a smart alternative to processed meats. Its slow-smoked flavour makes healthy eating more exciting.
Storage Instructions
Keep refrigerated below 4°C. Once opened, store in an airtight container and consume within 3–5 days. Suitable for freezing.
Cooking Ideas with Organic Smoked Tofu
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Slice and pan-fry for a smoky protein addition to salads.
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Dice into wraps, tacos, or rice bowls for added texture and flavour.
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Crumble and mix into pasta, stews, or casseroles.
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Enjoy cold, straight from the pack, with crackers and pickles.
