Organic Spelt Salami Pizza – Wood-Fired Flavour on a Wholesome Spelt Base
Satisfy your pizza cravings the organic way with Organic Spelt Salami Pizza by Farro Organico. Handcrafted with care and baked in a traditional wood-fired oven, this pizza combines premium organic toppings with a hearty spelt flour base for a nourishing, flavour-rich meal.
Dispatched frozen to preserve freshness, it delivers an authentic Italian-style experience in minutes—just heat and enjoy.
Traditional Taste, Certified Organic Quality
Each pizza features a slow-fermented base made from organic spelt flour, known for its nutty flavour and digestibility. The topping includes organic tomato sauce, stretchy mozzarella, and nitrate-free organic salami, all layered by hand for the perfect balance of taste and texture.
Farro Organico only uses ACO Certified Organic ingredients, ensuring your meal is free from artificial preservatives, synthetic pesticides, and GMOs.
Healthier Pizza You’ll Feel Good About
Spelt is an ancient grain high in fibre and easier to digest than conventional wheat, making this pizza a smarter option for pizza lovers who want more from their meals. The organic salami provides protein and savoury depth without added nitrates or preservatives.
This product is ideal for families, busy weeknights, or entertaining guests who appreciate gourmet food with clean credentials.
Storage & Cooking Instructions
Storage: Keep frozen at or below -18°C.
Cooking: Preheat oven to 220°C. Bake pizza directly on the middle oven rack for 8–10 minutes or until golden and crispy.
