Organic Whole Cloves by GoH / Gourmet Organic offer a robust, aromatic flavour that enhances both sweet and savoury dishes. Sourced from the finest organic clove buds, these whole cloves are handpicked and dried to preserve their intense flavour. Certified organic by ACO, they contain no additives, preservatives, or artificial flavours, ensuring a pure and natural product. Add them to your cooking for a warm, spicy kick in curries, stews, marinades, baked goods, and beverages like mulled wine or chai tea.
Health Benefits of Organic Whole Cloves
Organic Whole Cloves are not only full of flavour but also provide several health benefits. They are rich in antioxidants and contain eugenol, a compound known for its anti-inflammatory and pain-relieving properties. Cloves also support digestive health and may help reduce the risk of infections due to their natural antimicrobial properties. Additionally, cloves are a good source of vitamins and minerals, including vitamin C, calcium, and magnesium, making them a beneficial addition to your diet.
How to Use Organic Whole Cloves
Organic Whole Cloves are perfect for both sweet and savoury recipes. Add them to your curries, stews, and braised dishes to infuse the food with their aromatic, spicy warmth. They are also a key ingredient in baking—use them in spice cakes, pies, and cookies for an aromatic depth of flavour. For beverages, whole cloves are perfect in mulled wine, hot cider, or chai tea. You can also use them in pickling or marinating meats to bring a unique, warm spice.
Storage Instructions
To maintain the full potency and flavour, store them in a cool, dry place, away from sunlight. Keep them in an airtight container to prevent moisture and preserve their intense aroma. For best results, use within six months of opening.
Cooking Ideas
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Add whole cloves to curries, stews, or braised dishes for a rich, aromatic flavour.
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Use cloves in baking, such as in spice cakes, cookies, and pies.
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Infuse hot beverages like mulled wine, cider, or chai tea with the warmth of whole cloves.
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Add them to pickling liquids or meat marinades for a distinctive, aromatic touch.
