Description
Organic Sprouted Rye Bread is crafted from just one simple, 100% biodynamic rye ingredient, bringing you a smooth texture and deep, earthy flavors. By sprouting the rye grain, we naturally release its sweetness as starches convert into simpler sugars. This bread is an excellent source of fiber, offering 10.3g per 100g, making it ideal for those looking to boost their dietary fiber intake. As a result, this rich, flavorful loaf can be enjoyed as part of a balanced diet.
Why Choose Organic Sprouted Rye Bread?
Rich, Earthy Flavor with Natural Sweetness
Rye, a grain with deep history, is known for its rich, earthy flavor. Through sprouting, we unlock its natural sweetness, which results in a bread with a unique, flavorful taste that stands out from traditional options. Consequently, this sprouted rye bread offers more than just nutrition—it provides a delicious eating experience.
High in Fiber for Digestive Health
With 10.3g of fiber per 100g, our sprouted rye bread is a powerful source of dietary fiber. This helps support your digestive system and contributes to a balanced diet. In addition, it offers a smooth texture, making it easy to incorporate into daily meals.
Flourless and Pure
Our rye bread is flourless and contains no additives or preservatives. Thus, it’s as pure as it gets, providing a wholesome and natural option for those looking for bread that’s free from artificial ingredients.
Vegan and Gluten-Friendly
Sprouted rye bread is vegan-friendly and made from 100% certified biodynamic rye, so it’s a great choice for those following plant-based diets. Furthermore, it’s free from wheat, making it suitable for those with wheat sensitivities, though it may contain traces of walnuts.
Key Features
- Wheat-Free: Made entirely with sprouted rye, making it perfect for those avoiding wheat.
- High in Fiber: 10.3g of fiber per 100g, promoting digestive health.
- Flourless: No refined flour or artificial ingredients.
- No Additives or Preservatives: Pure bread, free from any chemicals or preservatives.
- Vegan Friendly: Suitable for plant-based diets.
- Low Fat: A low-fat option for a balanced diet.
Ingredients
- Certified Biodynamic Rye (100%)
- Certified Organic Extra Virgin Olive Oil (trace amounts to release loaf from baking pan)
*Certified Biodynamic when available; otherwise, Certified Organic
Nutritional Information (Per 100g)
- Energy: 1070 kJ
- Protein: 9.5g
- Fat – Total: 2.5g
- Saturated: 0.4g
- Carbohydrates: 42.2g
- Sugars: 2.0g
- Dietary Fiber: 10.3g
- Sodium: 1mg
Storage Instructions
Store in a cool, dry place. For best freshness, refrigerate after opening. Consume within a week.