Organic Rye Sprouted Bread – Full Flavour, Whole Nutrition
Enjoy bold, earthy flavour in every slice of Organic Rye Sprouted Bread from Pure Life. Made from 100% sprouted organic rye grain, this loaf delivers a robust taste and dense, chewy texture that rye bread lovers crave. It’s rich in fibre, naturally lower in gluten, and easy to digest.
Wholesome Ingredients with Certified Organic Integrity
We use only three ingredients: sprouted organic rye, filtered water, and sea salt. Nothing artificial. Just real, honest food. The sprouting process naturally enhances nutrient availability while improving digestibility. That means your body absorbs more goodness from every slice.
Certified organic by Demeter, this loaf is grown and made without synthetic chemicals, GMOs, or preservatives. You can feel confident knowing you’re supporting ethical, sustainable farming and clean eating.
In addition to its hearty flavour, rye supports heart health and digestion. It’s naturally high in fibre, helping you feel full longer and maintain steady energy. Many people also find sprouted rye easier to tolerate than conventional wheat.
Storage Tips and Serving Suggestions
Once opened, store your bread in the fridge and consume within 10 days. For longer life, freeze and toast as needed. Always reseal the pack to preserve freshness and flavour.
This loaf pairs perfectly with savoury toppings. Try smashed avocado, smoked salmon, or a slice of your favourite cheese. You can also enjoy it with almond butter and cinnamon for a grounding, nutrient-packed breakfast.
Choose Organic Rye Sprouted Bread for Real Flavour and Function
When you want depth of taste and wholegrain benefits, reach for this. It’s earthy, nourishing, and made with nothing but nature’s best.
Pure Life’s Bread is certified organic, high in fibre, and full of bold, earthy flavour.
