Organic Icing Sugar – Soft, Smooth & Perfect for Baking
Finely Ground Sweetness for Every Occasion
Organic Times Icing Sugar is a silky-smooth, finely milled sugar ideal for decorating, glazing, and sweetening your favourite baked treats. Made from 100% certified organic cane sugar and a touch of organic tapioca starch, this icing sugar ensures a light texture and a lump-free finish every time.
Sourced from certified organic, sustainably grown sugar cane, this product is free from synthetic pesticides, GMOs, and bleaching agents. It is ACO certified organic and proudly made in Australia.
Why Choose Organic Icing Sugar?
Unlike conventional icing sugars that often contain corn starch or anti-caking agents derived from GM sources, Organic Times uses organic tapioca starch. This results in a more natural and allergy-friendly product.
Perfect for vegans and vegetarians, it contains no animal products, bone char, or preservatives. With its ultra-fine consistency and subtle flavour, it blends effortlessly into icings, frostings, whipped cream, and buttercreams.
Baking and Decorating Made Easy
Dust it over cakes, pastries, pancakes, and scones for a beautiful finish. Mix it into royal icing for biscuits, or whip up smooth glazes for donuts and cupcakes. You can also sweeten whipped coconut cream, mascarpone, or non-dairy creams with ease.
This icing sugar is the baker’s secret to professional-looking, melt-in-your-mouth finishes.
Storage Advice
Store in a cool, dry place away from humidity and strong odours. Keep sealed after opening to maintain freshness and prevent clumping.
