Organic Sweet Corn – Pure, Nutritious, Australian-Grown
Indulge in the natural Organic Sweet Corn from Farm Fresh Organics, grown right here in Australia and certified by the trusted ACO “Bud” standard. Bursting with sweetness, crunch, and vibrant colour, this is the kind of corn your body and taste buds will thank you for.
Crisp, Juicy Characteristics & Health Benefits
Each kernel is succulent, golden, and naturally sweet. Because we farm without synthetic pesticides or fertilisers, you experience the full, clean flavour of corn in its purest form. Sweet corn is a valuable source of dietary fibre, B-vitamins (such as thiamin and folate), potassium, and antioxidants like carotenoids, which support eye health and cellular function. Regularly enjoying sweet corn may help with digestive health and contribute to your overall nutrient intake.
Certified Organic Assurance
We back our claims with the Australian Certified Organic Standard (ACOS), audited and licensed through ACO Certification Ltd.
That means every step — from seed selection, soil management, pest control, harvesting, and packing — is inspected to ensure no synthetic GMOs, no irradiation, and no prohibited inputs.
Storage & Handling Instructions
To preserve its sweetness and texture, store your unopened corn in the refrigerator and consume within 3–5 days. Once husked or opened, keep in an airtight container and use within 1–2 days. Avoid prolonged room temperature storage, because corn’s natural sugars convert to starch and dull the flavour over time.
Cooking Ideas & Serving Suggestions
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Boil or steam for 4–6 minutes until tender, then rub with a little organic butter and sprinkle sea salt.
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Grill halved cobs and brush with a light herb-lime butter for a smoky twist.
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Stir into fresh salsas, salads, soups, or risottos for added sweetness and texture.
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Freeze leftovers within two hours of cooking for later use in chowders, casseroles, or corn fritters.
Serve warm or chilled, either on the cob or kernels off the cob — your favourite ways.
