Crunchy, Authentic Taco Delight
Watersteps crafts these organic taco shells using a traditional Mexican recipe. They use only organic corn flour (non-GMO). Moreover, they add just coconut oil, water, salt, and calcium hydroxide. As a result, you enjoy a clean, crispy shell made without any additives.
Why Watersteps Organic Taco Shells Stand Out
First, these shells are certified organic and gluten-free. They contain no colours, preservatives, or artificial flavours. Furthermore, they are salt-free and preservative-free. Consequently, you get a delicious choice that aligns with natural, clean-label values.
Preparation & Storage Tips
Use the oven or microwave to warm these shells quickly. For oven heating, preheat to 160 °C (fan forced) or 180 °C (conventional). Then, fan the shells out on a baking tray and heat for 3–5 minutes. Alternatively, microwave them on high for about 45 seconds. However, do not use a toaster, as it may cause a fire. After heating, fill and serve.
To keep leftover shells crisp, store them in airtight containers or food-storage bags.
Serving Suggestions & Culinary Uses
Enjoy with classic taco fillings like grilled meats, beans, or avocado. You can also pair them with jackfruit, seasonal veggies, or Mexican salsas. Moreover, they work well for loaded taco salads, crunchy tostadas, or even fun nacho-style apps.
In short, Watersteps’ Organic Taco Shells combine authentic texture, clean ingredients, and easy preparation. They base your taco nights on wholesome simplicity.
