Description
Ceres Organics Organic Tamari Soy Sauce is crafted from 100% organic soybeans, naturally fermented for up to 6 months in traditional wooden casks. This process creates a rich, savory flavor that is free from wheat, MSG, and artificial preservatives. The result is a premium tamari sauce, ideal for enhancing your favorite dishes.
Why Choose Organic Tamari Soy Sauce?
Our Organic Tamari Soy Sauce is perfect for those seeking a gluten-free, soy-based sauce that doesn’t compromise on taste. Its fermentation gives it a unique umami flavor while maintaining a lower sodium level compared to regular soy sauce. You can enjoy the same savory experience with less salt, making it a healthier choice without sacrificing flavor.
Versatile Organic Tamari Soy Sauce for Any Dish
From stir-fries to casseroles, it adds depth to all kinds of dishes. It’s great for marinating meats, seasoning vegetables, or enhancing the flavor of soups and sauces. Plus, it is plant-based, keto-friendly, and FODMAP-friendly, making it suitable for a variety of diets.
Nutritional Benefits
With zero sugars, fats, or gluten, it is a great addition to your pantry. It offers protein and is an excellent low-sodium alternative to other sauces. Whether you’re following a vegan, gluten-free, or keto diet, this tamari sauce can be your go-to for flavoring dishes.
Ingredients
- Soybeans (45%)
- Water
- Sea Salt
- Rice
- Koji (Aspergillus oryzae)
Product Features
- Certified Organic
- Gluten-Free
- Vegan & Plant-Based
- No Added Sugar
- Low Sodium
- Keto & FODMAP Friendly
- B Corp Certified Brand
- Product of Japan, Bottled in New Zealand
Storage Instructions
Store in a cool, dry place away from direct sunlight to maintain its optimal flavor.