A Rich, Wheat-Free, and Gluten-Free Seasoning
Ceres Organics Organic Tamari Soy Sauce is a premium, wheat-free soy sauce made with 100% certified organic soybeans. Naturally fermented for up to six months in traditional wooden casks, this tamari offers a rich, umami flavour without the use of wheat, MSG, or artificial preservatives. It's an ideal choice for those seeking a gluten-free and authentic soy sauce to enhance their culinary creations.
Product Characteristics
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Certified Organic: Made with organically grown soybeans, free from synthetic pesticides and fertilisers.
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Wheat-Free & Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.
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No MSG or Artificial Preservatives: Enjoy a pure, natural taste without added chemicals.
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Traditional Fermentation: Naturally fermented for up to six months in wooden casks to develop its unique flavour-enhancing properties.
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Versatile Usage: Perfect for stir-fries, marinades, dressings, soups, and as a table condiment.
Health Benefits of Organic Tamari Soy Sauce
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Supports Digestive Health: The fermentation process may aid in digestion and gut health.
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High in Protein: Provides a plant-based protein source.
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Low in Calories: A flavourful addition to dishes without adding significant calories.
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No Artificial Additives: Enjoy the pure taste of soybeans without artificial chemicals.
Storage Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 3 months for optimal freshness.
Cooking Ideas with Organic Tamari Soy Sauce
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Stir-Fries: Add to vegetable or tofu stir-fries for a savoury depth.
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Marinades: Use as a base for marinades for meats, tofu, or vegetables.
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Soups & Broths: Enhance the umami flavour of soups and broths.
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Dressings: Combine with sesame oil and rice vinegar for a simple dressing.
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Table Condiment: Serve alongside sushi or dumplings for dipping.
