Organic High Protein Yoghurt by Mungalli Creek Dairy
Fuel Your Day with Clean, Protein-Rich Dairy
Mungalli Creek Dairy produces this organic high protein yoghurt using biodynamic whole milk and natural cultures. Moreover, they enrich it through a slow-set process that boosts protein content—delivering 16 g of protein per serving. As a result, you enjoy a nourishing treat that supports muscle recovery and keeps you full longer.
Why Choose Organic High Protein Yoghurt?
This yoghurt contains only biodynamic milk, starter cultures, and no additives, gelatines, or colourants. Furthermore, it's Certified Organic under Demeter’s biodynamic standards. Consequently, you get authentic flavour while backing sustainable farming that rebuilds soil health and protects ecosystems.
Health Benefits & Storage Tips
Each serving delivers an impressive 16 g of protein, making it a high-protein choice for breakfasts or snacks. Additionally, it’s rich in calcium and supplies live probiotic cultures for digestive health. To preserve freshness, store it below 4 °C. After opening, seal the tub tightly and consume within three days.
Culinary Inspiration & Serving Suggestions
Spoon it straight from the tub to enjoy its creamy richness. Alternatively, spoon it over berries or granola for a protein-packed breakfast. Moreover, it blends well into smoothies to add texture and protein. For savoury dishes, use it as a base for dips or stir it into soups and curries. Additionally, it makes a satisfying standalone snack with fresh fruit or nuts.
In essence, Mungalli Creek’s Organic High Protein Yoghurt balances taste, nutrition, and sustainability. It offers indulgent creaminess, protein-driven energy, and a mindful origin story in every spoonful.
