Organic Grilled Red Peppers – Bold Flavour in Organic Oil
Ceres Organics’ Organic Grilled Red Peppers deliver rich, smoky flavour in every bite. These vibrant red capsicums are fire-roasted to bring out their natural sweetness, then peeled and packed in organic sunflower oil. A splash of organic wine vinegar and a pinch of sea salt complete the recipe—simple, wholesome, and delicious.
These peppers are certified organic and free from artificial preservatives, added sugar, or colours. Because they’re preserved in oil, their texture stays tender and their taste full-bodied. You can enjoy them straight from the jar or as a flavour boost in your favourite meals.
Why Choose Organic Grilled Red Peppers?
They’re high in vitamin C and loaded with antioxidants that support immune health. The organic sunflower oil contains good fats that help your body absorb nutrients. With fibre and minimal saturated fat, these peppers support a healthy, balanced diet.
How to Use
You can add them to antipasto platters, mix them into pasta salads, or layer them on sandwiches. For a warm option, try them on pizza or stirred through couscous. They also make a tasty addition to homemade hummus or dips.
Storage Instructions
Once opened, store them in the fridge in a sealed container. Make sure the peppers stay covered in oil. Use within 5 days for the best flavour.
Ceres Organics makes it easy to enjoy pantry staples with quality you can trust. These Organic Grilled Red Peppers bring colour, taste, and nutrition to any dish.
