Organic Lion’s Mane Mushrooms 150g
Organic lion’s mane mushrooms bring something a little different to your kitchen. Their distinctive white, shaggy appearance gives way to a tender texture when cooked, with a mildly sweet flavour often compared to crab or lobster. This 150g pack is a simple starting point for exploring a new mushroom variety at home.
Easy meal ideas
For a relaxed weekend breakfast, serve browned mushrooms on sourdough with wilted spinach and a squeeze of lemon. Alternatively, add them to a bowl of rice with steamed greens, sesame seeds and your favourite sauce.
Planning dinner? Try tossing cooked pieces through pasta with garlic, parsley and olive oil. You can also spoon them over creamy polenta or use them to top a baked potato. Start with a simple preparation, then experiment with herbs and seasonings to suit your taste.
Organic lion’s mane mushrooms also make an interesting centrepiece for a meat-free meal. Pair them with roasted vegetables and a fresh salad, or add smaller pieces to a warm grain bowl. For extra variety, combine them with other mushrooms and serve as a shared side dish.
How to cook organic lion’s mane mushrooms
Gently brush away any debris or wipe with a damp paper towel. Avoid soaking. Cut into slices or tear into pieces, then cook in a hot, dry frying pan to release moisture. Once the edges begin to brown, add a little olive oil or butter and your chosen seasonings.
Finish with lemon and parsley, or try garlic and thyme. Cook through before serving.
Storage and freshness
Keep refrigerated in breathable packaging, such as a paper bag. Clean just before cooking and use promptly for the best quality. Follow any storage instructions or use-by date supplied with the product.
Complete your weekly shop
Explore our
organic fruit and vegetables for ingredients to serve alongside your mushrooms. For more preparation ideas, visit the
Mushroom Council’s guide to lion’s mane mushrooms.
