Organic Artichoke Globe – ACO Certified & Australian Grown
Farm Fresh Organics presents ACO Certified Organic Artichoke Globe, grown in Australia to deliver tender, flavourful, and nutrient-rich hearts. Moreover, these artichokes provide a mild, slightly nutty taste that enhances a variety of dishes, from steaming to roasting or grilling.
Tender, Nutritious Artichokes
Farmers cultivate these artichokes using sustainable, organic practices, ensuring they are free from synthetic pesticides and fertilisers. Consequently, each globe develops firm leaves and a tender heart. They are ideal for steaming, boiling, roasting, or grilling, and can also be incorporated into salads, dips, and pasta dishes.
Nutritional Benefits of Organic Artichoke Globe
Organic Artichoke Globe provides several health advantages:
-
High in Dietary Fibre: Supports healthy digestion and gut function.
-
Rich in Antioxidants: Protects cells from oxidative stress.
-
Low in Calories: Adds nutrition without extra calories.
-
Vitamins and Minerals: Contains vitamin C, magnesium, and potassium to support overall wellbeing.
In addition, artichokes are known to support liver function and heart health, making them a valuable addition to a balanced, nutrient-dense diet.
Organic Certification
These artichokes are certified organic by the Australian Certified Organic (ACO) program. Therefore, they meet strict standards for chemical-free and environmentally sustainable farming. Choosing these globes guarantees a wholesome, safe, and eco-friendly product.
Storage Instructions
Store Organic Artichoke Globe in the refrigerator, ideally in a perforated bag. In addition, keep unwashed until ready to use. Consume within 5–7 days for optimal freshness, flavour, and texture.
Cooking Ideas & Serving Suggestions
-
Steamed or Boiled: Serve with lemon juice, olive oil, or dipping sauces.
-
Roasted or Grilled: Toss with herbs and olive oil for a tender, caramelised side.
-
Stuffed Artichokes: Fill with grains, nuts, or vegetables for a gourmet meal.
-
Salads and Pasta: Chop cooked hearts into salads, pasta, or vegetable medleys for added flavour.
These versatile artichokes consistently enhance both taste and presentation in meals.
