Organic Butternut Squash and Kale Salad
Monday, June 24th, 2024 | Farm Fresh
Brighten up your winter with this Organic Butternut Squash and Kale Salad! Made with organic squash, kale, cranberries, and nuts, it’s bursting with flavors and nutrients. A refreshing choice for any meal!
Ingredients:
- 1 small organic butternut squash, peeled, seeded, and cubed
- 1 tbsp olive oil
- Salt and pepper, to taste
- 4 cups organic kale, chopped
- 1/4 cup dried cranberries
- 1/4 cup chopped organic pecans
- 1/4 cup crumbled organic feta cheese (optional)
For the dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes, until tender and caramelized.
- In a large bowl, massage chopped kale with a bit of olive oil to soften it.
- Add roasted butternut squash, dried cranberries, chopped pecans, and crumbled feta cheese (if using) to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey or maple syrup, salt, and pepper to make the dressing.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately as a warm salad or chilled.