Organic Spiced Apple and Pear Crisp
Monday, June 24th, 2024 | Farm Fresh
Indulge in the flavors of the season with this Organic Spiced Apple and Pear Crisp! Made with organic fruits and topped with a crunchy oat-nut topping, it’s a warm and comforting dessert everyone will love.
Ingredients:
- 4 organic apples, peeled, cored, and sliced
- 4 organic pears, peeled, cored, and sliced
- Juice of 1 lemon
- 1/2 cup organic brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
For the topping:
- 1 cup organic rolled oats
- 1/2 cup organic whole wheat flour
- 1/2 cup organic brown sugar
- 1/2 cup organic butter, melted
- 1/2 cup chopped organic walnuts or pecans
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- In a large bowl, toss sliced apples and pears with lemon juice to prevent browning.
- Add brown sugar, cinnamon, nutmeg, cloves, and salt to the bowl. Mix well to coat the fruit evenly.
- Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
- In another bowl, combine rolled oats, whole wheat flour, brown sugar, melted butter, and chopped nuts. Mix until crumbly.
- Sprinkle the oat topping over the fruit mixture in the baking dish.
- Bake for 40-45 minutes, until the fruit is bubbly and the topping is golden brown.
- Serve warm, optionally with a scoop of organic vanilla ice cream or whipped cream.