Organic Roasted Vegetable Soup

Warm up this winter with a bowl of comforting Organic Roasted Vegetable Soup! 🥕🍲 Made with farm-fresh organic veggies, this soup is packed with nutrients and flavor. Perfect for chilly evenings!

Ingredients

• 3 cups mixed organic winter vegetables (such as carrots, parsnips, sweet potatoes, and cauliflower), chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups organic vegetable broth
• 1 tsp dried thyme
• Salt and pepper, to taste
• Olive oil

Method:

• Preheat oven to 400°F (200°C). Toss chopped vegetables with olive oil, salt, and pepper. Roast on a baking sheet for 30-35 minutes, until tender and caramelized.
• In a large pot, sauté diced onion and minced garlic in olive oil until softened.
• Add roasted vegetables to the pot. Pour in vegetable broth and bring to a simmer.
• Stir in dried thyme, salt, and pepper. Simmer for 10-15 minutes.
• Blend soup until smooth using an immersion blender or in batches in a regular blender.
• Serve hot, garnished with a drizzle of olive oil and fresh herbs.