Organic Spiced Apple and Pear Crisp

Indulge in the flavors of the season with this Organic Spiced Apple and Pear Crisp!  Made with organic fruits and topped with a crunchy oat-nut topping, it’s a warm and comforting dessert everyone will love.

Ingredients:

• 4 organic apples, peeled, cored, and sliced
• 4 organic pears, peeled, cored, and sliced
• Juice of 1 lemon
• 1/2 cup organic brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt

For the topping:

• 1 cup organic rolled oats
• 1/2 cup organic whole wheat flour
• 1/2 cup organic brown sugar
• 1/2 cup organic butter, melted
• 1/2 cup chopped organic walnuts or pecans

Instructions:

• Preheat oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
• In a large bowl, toss sliced apples and pears with lemon juice to prevent browning.
• Add brown sugar, cinnamon, nutmeg, cloves, and salt to the bowl. Mix well to coat the fruit evenly.
• Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
• In another bowl, combine rolled oats, whole wheat flour, brown sugar, melted butter, and chopped nuts. Mix until crumbly.
• Sprinkle the oat topping over the fruit mixture in the baking dish.
• Bake for 40-45 minutes, until the fruit is bubbly and the topping is golden brown.
• Serve warm, optionally with a scoop of organic vanilla ice cream or whipped cream.