Organic Spinach and Mushroom Stuffed Portobello Mushrooms

These Organic Spinach and Mushroom Stuffed Portobello Mushrooms are a savory delight! Packed with organic goodness, these mushrooms make a satisfying and nutritious meal. Perfect for a cozy night in!

Ingredients:

• 4 large organic portobello mushrooms, stems removed
• 2 cups organic spinach, chopped
• 1 cup organic mushrooms, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated organic Parmesan cheese
• Salt and pepper, to taste
• Olive oil

Instructions:

• Preheat oven to 375°F (190°C). Brush portobello mushroom caps with olive oil and place them on a baking sheet, gill-side up. Bake for 10 minutes.
• In a skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until softened.
• Add diced mushrooms and chopped spinach to the skillet. Cook until mushrooms are tender and spinach is wilted.
• Stir in breadcrumbs, grated Parmesan cheese, salt, and pepper. Mix well until combined.
• Spoon the spinach and mushroom mixture into the baked portobello mushroom caps.
• Return stuffed mushrooms to the oven and bake for another 10-12 minutes, until filling is golden brown and mushrooms are cooked through.
• Serve hot, garnished with additional Parmesan cheese if desired.