Biodynamic Ricotta: Light, Buttery, and Versatile
Biodynamic Ricotta
Indulge in the delicate, buttery Biodynamic Ricotta, crafted from rich, biodynamic milk. This silky, versatile cheese elevates both savoury and sweet dishes with its fluffy texture and gentle taste.
Crafted with Biodynamic Care
Firstly, we rely on fresh, full-cream biodynamic milk, creating a naturally rich and creamy base. Then, we gently curdle it using vinegar and salt—avoiding cheese whey—to achieve a smooth, light ricotta that’s reminiscent of fluffy scrambled eggs. Produced under certified organic and biodynamic standards (Demeter), this cheese embodies both quality and sustainability.
Health Benefits and Organic Certification
Moreover, this Biodynamic Ricotta delivers high protein and calcium content—about 13.4 g of protein and 311 mg of calcium per 100 g—making it a nourishing choice for wholesome meals. Free from synthetic additives and preservatives, you can enjoy a pure and natural product.
Storage and Serving Suggestions
Store this ricotta refrigerated at or below 4 °C to keep its creamy texture. Once opened, consume within a few days for optimal freshness. You can savour it in pasta, crumbled over pizza, baked into spinach gnudi, layered in lasagne, scattered over salads, or simply enjoyed with crackers.
Why You’ll Love It
In essence, Biodynamic Ricotta offers a light yet rich experience—perfect as a kitchen staple. Whether in comforting pastas, light lunch bowls, or elegant canapés, every dollop enhances flavour and texture naturally.
