Organic Beef Roast – A Hearty Centrepiece Full of Flavour
Craft the perfect family feast with our Organic Beef Roast. This generous 1.3kg cut, sourced from local Australian farms, is grass-fed, ACO Certified Organic, and hand-prepared by our skilled local butchers. Whether you’re celebrating a special occasion or hosting Sunday lunch, this roast brings bold flavour, tenderness, and nourishment to the table.
Tender, Juicy and Nutrient-Rich
Thanks to the natural marbling of grass-fed beef, this roast stays tender and juicy as it cooks. Unlike conventional roasts, our organic version is free from hormones, antibiotics, and synthetic additives. As a result, it delivers clean, wholesome flavour you can savour with confidence.
Rich in protein, iron, zinc, and B vitamins—especially B12—this beef supports immune function, muscle repair, and sustained energy. Additionally, the higher omega-3 content in grass-fed beef offers heart-healthy benefits. With its clean sourcing and robust nutrition, it’s a cut above the rest.
ACO Certified Organic and Easy to Store
Our beef comes with full ACO Organic Certification, meeting Australia’s strictest standards for ethical farming and sustainability. These practices protect the environment, support local farmers, and ensure the highest level of animal welfare.
To store, keep your roast refrigerated at 0–4°C. For longer storage, freeze it immediately after purchase and thaw in the fridge before use. Once opened, cook within 48 hours.
How to Cook and Serve Organic Beef Roast
Begin by bringing the roast to room temperature. Rub with olive oil, salt, pepper, and fresh herbs. Roast in a preheated oven at 180°C for 25 minutes per 500g for medium-rare, or adjust to your preferred doneness. After cooking, let it rest for 15 minutes before slicing.
Pair with roasted root vegetables, Yorkshire pudding, or a fresh herb gravy. This versatile roast also makes excellent leftovers for sandwiches or salads—if there’s any left!
