Description
Indulge in Aged Rump Steak
Savor the robust flavor of our Organic Beef – Aged Rump Steak 500g (Local). Dispatched frozen, this premium cut is certified organic (OFC#698) and showcases the quality of Australian beef. Sourced from the lush grasslands of Central Queensland and butchered by The Meat-Ting Place Organics, this aged rump steak is perfect for grilling or pan-searing, ensuring a tender and juicy dining experience.
Commitment to Quality
Our Aged Rump Steak is a testament to quality meat raised as nature intended. The cattle graze on grass pastures that are completely free of synthetic chemicals, herbicides, and pesticides. Importantly, they are not fed corn, grain, or any animal agricultural by-products, ensuring a truly organic product. Our organic certification prohibits the use of antibiotics, hormones, preservatives, and genetically modified organisms, assuring you receive only the best.
With a strong emphasis on animal welfare, our cattle are closely observed and cared for throughout their lives.
Nutritional Benefits
Packed with essential nutrients, our Steak is a fantastic source of protein, vitamins, and minerals. Produced without gluten or preservatives, this steak offers a full mineral and nutrient profile, including omega-3 fatty acids, thanks to the natural green pasture-raised method.
Cooking Ideas
This Steak is versatile and can elevate any meal. For an exquisite dinner, marinate the steak for several hours to enhance its natural flavors, then grill or pan-sear it to your preferred doneness. Pair it with seasonal vegetables or serve it on a bed of fresh greens for a delightful, nutritious meal. Additionally, thinly slice it for use in steak sandwiches or tacos for a hearty lunch option.
Enjoy Peace of Mind
Choosing our steak means indulging in high-quality, sustainably raised beef while knowing you are making a healthy choice for your family. This steak is a delicious addition to your kitchen, offering nutritious and flavorful options for every occasion.