Organic Thick Beef Sausages – Classic Flavour, Clean Ingredients
Sink your teeth into the rich, savoury goodness of our Organic Thick Beef Sausages. Made with 70% ACO Certified Organic beef and seasoned simply with rice flour, herbs, and spices, these sausages deliver the comfort of a traditional snag without any of the nasties. Thick-cut and packed with flavour, they’re ideal for family dinners, weekend barbecues, or hearty breakfasts.
Natural Ingredients and Nourishing Benefits
These sausages are crafted using just a handful of clean ingredients: organic beef, water, rice flour, salt, and a mild blend of natural spices and extracts. You won’t find any preservatives, fillers, or artificial flavours here – just honest food that’s as good for your body as it is for your tastebuds.
With a high protein content and essential nutrients like iron and zinc, these thick sausages help fuel energy, muscle health, and immunity. They're also gluten-free and made with minimal processing, making them a wholesome choice for health-conscious eaters.
ACO Certified Organic and Locally Sourced
Sourced from Australian farms that are ACO Certified Organic, the beef in these sausages comes from grass-fed cattle raised without synthetic chemicals, antibiotics, or hormones. Ethical farming practices result in better-tasting, nutrient-rich meat with a cleaner conscience.
These sausages are dispatched frozen to lock in freshness. Store in the freezer and thaw overnight in the fridge before cooking. Once defrosted, cook within 3 days.
Serving Suggestions and Cooking Tips
Grill, pan-fry or bake these sausages over medium heat until golden brown and cooked through. Serve with mashed potatoes, roasted root vegetables, or slice into pasta and rice dishes. They’re also excellent in sausage rolls, breakfast burritos, or paired with your favourite sauce on a fresh bun.
