Organic Cashew Cheese – Beetroot 250g (Kehoe’s Kitchen)

Kehoe’s Kitchen Organic Beetroot Cashew Cheese is a 100% plant-based, probiotic-rich spread crafted through traditional fermentation methods. Instead of dairy, organic cashews are fermented to create a creamy, tangy cheese alternative. Infused with organic beetroot, apple, onion, ginger, and cumin, it delivers a delightful Moroccan-inspired flavour without any artificial additives. This product is ACO Certified Organic and comprises over 53% Australian-sourced ingredients.

Rich in probiotics, this cashew cheese supports gut health and digestion. Being dairy-free, gluten-free, and preservative-free, it caters to various dietary needs, including vegan, paleo, and keto lifestyles. The natural fermentation process enhances its nutritional profile, making it a wholesome choice for health-conscious consumers.

Store refrigerated at or below 4°C. Once opened, use a clean utensil and reseal tightly to maintain freshness. Consume within 3 weeks of opening. To preserve probiotic benefits, avoid heating above 40°C.

• Spread on toast or sushi, topped with avocado and dill kraut.

• Use as a dip with crackers, chips, or veggie sticks.

• Stir into pasta or soups for a creamy beetroot sauce.

• Dollop on roast potatoes, pizza, or cooked meats.

• Thin with water for a tangy salad dressing.

Cashews*, filtered water, apple*, beetroot*, onion*, ginger*, sea salt, cumin* & culture. *Denotes organic ingredient.

PROBIOTICS Probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.

These values are estimates. Please refer to the packaging for actual values.