Organic Green Cabbage – Fresh, Nutritious & Australian Grown
Add a crunchy, nutritious boost to your meals with organic green cabbage, perfect for salads, slaws, stir-fries, and soups. Grown in Australia and ACO-certified, this cabbage is free from synthetic pesticides and GMOs. Its crisp texture and mild, slightly sweet flavour make it a versatile vegetable in any dish.
Health Benefits
This is packed with essential nutrients like vitamin C, which helps boost the immune system and support skin health. It’s also high in fiber, aiding digestion and promoting gut health. Rich in antioxidants such as flavonoids, cabbage helps fight oxidative stress and inflammation. The vitamin K content supports bone health, while its low-calorie profile makes it ideal for weight management.
Why Choose ACO-Certified Organic Green Cabbage?
By choosing Australian-grown organic cabbage, you support sustainable farming practices that protect the environment. Organic farming avoids harmful chemicals, offering a cleaner, more nutritious product. You also reduce your carbon footprint and enjoy fresher produce.
How to Store
Store in the fridge, ideally in the vegetable crisper drawer. A whole cabbage can last up to two weeks when stored correctly. After cutting, consume within a few days. If you have leftover cabbage, you can freeze it for later use in cooked dishes.
Enjoy the fresh, crunchy taste and health benefits — a perfect addition to many meals.
