Add Depth of Flavour with Organic Chicken Necks
Bring richness and nutrition to your cooking with Inglewood's Organic Chicken Necks. These meaty necks come from ACO Certified, free-range chickens raised without hormones or antibiotics. Each 250g pack arrives frozen to lock in natural taste and quality. Whether you're making broth or roasting, these organic necks add unbeatable depth and flavour.
Product Characteristics
Inglewood raises its chickens on a certified organic farm where the birds roam freely and eat a natural, non-GMO diet. This lifestyle produces meat with a superior texture and taste. Additionally, air-chilled processing helps preserve moisture and avoids the use of chlorinated water. Thanks to their lean structure and high collagen content, these necks are both nutritious and full of flavour.
Health Benefits
Organic chicken necks deliver lean protein to help maintain muscle and energy. They’re also a fantastic source of natural collagen, which supports joint and skin health. By choosing this organic option, you avoid unwanted additives while also supporting cleaner, more ethical food production. It’s a choice that benefits both your body and the planet.
Organic Certification
Every pack proudly displays the Australian Certified Organic (ACO) ‘bud logo’. This mark guarantees compliance with strict organic farming guidelines. From animal welfare to environmental care, Inglewood meets the highest standards. Choosing this product means you’re supporting transparency, traceability, and trust in every bite.
Storage Instructions
Keep frozen at or below -18°C. Once thawed, use within 48 hours. Do not refreeze. For best results, defrost in the fridge overnight before cooking.
Cooking Ideas & Serving Suggestions
Simmer these necks slowly to create rich, nutrient-dense stocks and broths. Add herbs, root vegetables, and a splash of vinegar to extract every bit of goodness. Alternatively, season and roast them until golden for a crispy, collagen-rich snack that adds variety to your meals. Serve them alongside fresh greens or root mash for a rustic, satisfying dish.
