Savour the Flavour of Artisan Organic Sausages
Experience the delightful taste of our Organic Chicken, Garlic & Leek Sausages, crafted from 100% Australian Certified Organic (ACO) chicken. These sausages combine the rich flavours of organic garlic and leek, delivering a savoury and aromatic profile that's perfect for any meal. Free from growth hormones, antibiotics, and chemicals, they offer a wholesome choice for health-conscious individuals.
Health Benefits & Organic Certification
Our sausages are ACO certified, ensuring they meet Australia's strict organic farming standards. This certification guarantees that the chickens are raised in free-range conditions, fed organic diets, and are free from synthetic additives. The inclusion of garlic and leek not only enhances flavour but also provides natural health benefits, such as supporting immune function and digestion.
Storage Instructions
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Storage: Keep frozen at or below -18°C.
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Shelf Life: Best consumed within 3 months of purchase.
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Thawing: For optimal taste and texture, thaw in the refrigerator overnight before cooking.
Cooking Ideas & Serving Suggestions
Our Organic Chicken, Garlic & Leek Sausages are versatile and easy to prepare:
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Grill: Preheat grill to medium heat and cook sausages for 10-12 minutes, turning occasionally until evenly browned.
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Pan-Fry: Heat a small amount of oil in a pan over medium heat. Cook sausages for 10-12 minutes, turning to ensure even cooking.
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Oven-Bake: Preheat oven to 180°C and bake sausages on a tray for 20-25 minutes, turning halfway through.Riverford Organic Farmers
Serve with roasted vegetables, mashed potatoes, or incorporate into pasta dishes for a hearty meal. For a lighter option, slice cooked sausages and add to salads or wraps.
