Organic Vanilla Bean Coconut Yoghurt
Enjoy creamy, dairy‑free indulgence with COYO Organic Vanilla Bean Coconut Yoghurt. This luscious yoghurt delivers a smooth coconut base paired with aromatic real vanilla bean flecks, giving a naturally sweet, rich flavour that enhances breakfasts, snacks, desserts — or even smoothies.
Product characteristics
COYO uses certified organic coconut cream blended with water, vanilla bean paste and a touch of natural starch and chicory root fibre to create a thick, velvety texture. Live vegan cultures and plant‑powered probiotics add a beneficial twist. The result is a silky‑smooth yoghurt with subtle coconut aroma, gentle sweetness, and real vanilla bean specks.
Health benefits & Dietary suitability
Moreover, this yoghurt is 100% dairy-free, gluten-free, vegan and free from preservatives or artificial flavours. Therefore it suits those following plant‑based, lactose‑free or allergen-conscious diets. In addition, the inclusion of prebiotic fibre (from chicory root) and live probiotic cultures helps support gut health and digestion. As a result, you get nourishing, clean eating without compromising on creamy indulgence.
Serving suggestions & Enjoyment ideas
Use COYO Vanilla Bean Coconut Yoghurt as a creamy breakfast base — spoon over granola and fresh berries for a nourishing start. Alternatively, stir into chia pudding or smoothies for added richness. For dessert lovers, swap heavy cream with this yoghurt in tarts or fruit parfaits. You could also enjoy it straight from the tub with a drizzle of honey or maple syrup. Furthermore, mix with fresh fruit or nuts for a satisfying, wholesome snack any time.
Storage instructions
Keep refrigerated between 2–5 °C. Do not freeze. Once opened, consume within a few days for best texture and flavour.
Treat your pantry to creamy, wholesome indulgence — this Organic Vanilla Bean Coconut Yoghurt supports healthy eating and delicious flavours.
