Mungalli Creek Biodynamic Full Cream Milks: Nature’s Creamiest Offering
Indulge in the rich, velvety taste of Mungalli Creek Biodynamic Full Cream Milk. Sourced from Jersey and Swiss Brown cows grazing on lush biodynamic pastures, this milk delivers a unique flavour profile that reflects the purity of its origins. Unhomogenised to allow the natural cream to rise, it offers an authentic, full-bodied experience in every glass.
Product Characteristics
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Unhomogenised Texture: The cream naturally rises to the top, showcasing its traditional quality.
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Certified Organic and Biodynamic: Adheres to sustainable farming practices that respect animal welfare and environmental health.
Health Benefits of Biodynamic Full Cream Milk
Rich in essential nutrients like calcium, protein, and healthy fats, this milk supports bone strength and overall wellness. Its natural composition makes it a wholesome choice for those seeking nourishment from unprocessed sources.
Storage Instructions
Keep refrigerated at or below 4°C. Consume within 5 days of opening to maintain freshness.
Cooking Ideas
Perfect for your morning cereal, frothy cappuccinos, or as a creamy base in soups and sauces. Its rich texture enhances both sweet and savoury dishes.
