Pastries, Biscuits & Cakes

Organic Croissant – Spelt Almond 1x90g (Britts) *Frozen

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Savour the rich flavour of our Organic Spelt Almond Croissant, a frozen artisanal pastry made with certified organic ingredients. Dispatched Frozen.

$10.75

Organic Spelt Almond Croissant

A Delightful Fusion of Nutty Flavours and Buttery Layers

Experience the perfect blend of rich almond filling and flaky spelt pastry with Britt's Organic Spelt Almond Croissant. Crafted with certified organic ingredients, this croissant offers a wholesome twist on a classic French pastry. The use of spelt flour not only imparts a nutty flavour but also provides a source of dietary fibre. Ideal for those seeking an indulgent yet mindful treat, this croissant is a testament to artisanal baking.

Product Characteristics

  • Certified Organic: Made with ingredients certified by Australian Certified Organic (ACO).

  • Artisanal Quality: Handcrafted in Australia with traditional baking methods.

  • Nutritious Grain: Spelt flour offers a rich, nutty flavour and is a good source of fibre.

  • Frozen for Freshness: Dispatched frozen to preserve taste and texture.

Health Benefits of Organic Spelt Almond Croissant

  • Source of Fibre: Spelt flour contributes to daily fibre intake, supporting digestive health.

  • Natural Ingredients: Free from artificial additives and preservatives.

  • Energy Boosting: Provides sustained energy, making it a satisfying snack or breakfast option.

Storage Instructions

Keep frozen at or below -18°C. Once thawed, do not refreeze. For best results, thaw at room temperature and consume within 24 hours.

Cooking Ideas

Perfect as a standalone treat or paired with your favourite hot beverage. For a warm delight, heat in a preheated oven at 170°C for 5-7 minutes until the exterior is crisp and the almond filling is warm

Organic white spelt flour, organic rye flour, yeast, organic sugar, organic eggs, unsalted butter, almonds, lecithin, filtered water.

Nutrient Per 100g
Energy 1710 kJ
Protein 5.6 g
Fat, Total 25.3 g
7.4 g
Carbohydrate, Total 39.4 g
2.6 g
Dietary Fibre 3.9 g
Sodium 359 mg