Organic Spelt Sourdough Batard – Fresh, Organic & Full of Flavour
Leavain Bakery’s Organic Spelt Sourdough Batard brings together tradition, nutrition, and bold flavour. Baked fresh each week using time-honoured sourdough methods, this hearty batard features a chewy crumb, golden crust, and nutty undertones. The use of ancient spelt grain gives it a rustic charm while supporting easier digestion.
Health Benefits of Organic Spelt Sourdough Batard
This batard uses Australian Certified Organic (ACO) spelt flour, filtered water, and sea salt—no preservatives, additives, or artificial ingredients. Spelt, an ancient whole grain, is often more digestible than regular wheat. It contains more fibre, minerals, and essential nutrients.
Moreover, the slow fermentation process helps unlock these nutrients and supports gut health. Because of the sourdough culture, this bread is naturally lower in gluten and boasts a longer shelf life—without any chemicals.
Serving Suggestions for Organic Spelt Sourdough Batard
There are many delicious ways to enjoy this bread. Start your day with toasted slices topped with smashed avocado, tahini, or a poached egg. At lunch, layer it with grilled vegetables, cheese, or fresh greens for a nourishing sandwich. For dinner, serve it alongside soups or stews. You can even cut it thinly and toast for crunchy crostini or bruschetta.
Storage Instructions
Keep in a cool, dry place. Consume within 2–3 days for the best texture. To extend shelf life, slice and freeze in an airtight bag. When ready to eat, toast directly from frozen or warm it in the oven.
