Organic Gluten-free Tamari Sauce – Rich, Savoury & Certified Organic
Authentic, Naturally Brewed Tamari
Spiral Foods’ Organic Gluten-free Tamari Sauce brings a deep, robust soy sauce flavour without the gluten. Crafted using traditional Japanese brewing methods, this tamari matures slowly to develop a rich umami character. Each bottle offers a clean, full-bodied taste that enhances stir-fries, marinades, dressings, and dipping sauces with natural depth and complexity.
Certified Organic & Gluten-Free Guarantee
This tamari is certified organic by Australian Certified Organic (ACO), ensuring all ingredients are free from synthetic chemicals and GMOs. It’s also naturally gluten-free, making it safe for those with gluten intolerance or coeliac disease. Spiral Foods upholds strict quality standards, delivering a sauce that is both healthful and flavourful.
Health Benefits & Culinary Versatility
Containing no artificial additives, preservatives, or MSG, this tamari offers a clean-label alternative to conventional soy sauces. Rich in naturally fermented amino acids and antioxidants, it supports digestion and adds savoury flavour without excess sodium. Use it as a low-sodium seasoning to elevate soups, noodles, sushi, vegetables, or tofu dishes.
Serving Suggestions & Usage Tips
Add tamari to stir-fries for a glossy finish, drizzle over steamed greens, or mix into salad dressings and marinades for extra punch. It also makes a perfect dipping sauce for dumplings and sushi. Because of its smooth texture and balanced flavour, tamari pairs well with both Asian and fusion recipes.
Storage and Shelf Life
Store tamari in a cool, dark place away from direct sunlight. After opening, refrigerate and use within several months for optimal freshness. Always ensure the cap is tightly sealed to preserve its rich aroma and flavour.
