Organic Diced Goat – Lean, Tender and Packed with Flavour
Versatile Organic Goat for Wholesome Cooking
Enjoy the rich, savoury taste of Organic Diced Goat, perfect for slow-cooked meals, curries, stews, and tagines. This premium-quality goat meat is hand-trimmed into generous chunks, making it ideal for hearty, comforting dishes. Raised free-range and grass-fed, the goats enjoy a natural life that results in tender, flavourful meat that’s also better for your health.
Health Benefits and Organic Certification
Goat meat is one of the healthiest red meats available—naturally lean, rich in iron, zinc, and high-quality protein. It’s also lower in saturated fat and cholesterol than beef and lamb. Our diced goat is hormone-free, antibiotic-free, and processed to strict organic standards. Certified by Australian Certified Organic (ACO), this product meets rigorous criteria to ensure purity, animal welfare, and sustainable farming practices.
Serving Ideas and Storage Instructions
Add to your favourite slow-cooked recipes—think Moroccan tagine with apricots, spicy Indian curries, or classic goat stew with root vegetables and herbs. For best results, marinate overnight and cook low and slow to unlock deep, satisfying flavour.
Keep frozen at or below -18°C. Once thawed, refrigerate and use within 2 days. Defrost overnight in the fridge and avoid refreezing. Cook thoroughly before consumption.
