Organic Green Lentils: Nutritious and Versatile
Honest to Goodness Organic Green Lentils are a pantry staple, offering a mild, earthy flavour and a firm texture that holds up well in various dishes. Grown and processed under strict Australian Certified Organic (ACO) standards, these lentils are free from artificial additives and preservatives, ensuring you receive only the purest product. Whether you're crafting a hearty stew or a refreshing salad, these lentils provide both taste and nutrition.
Product Characteristics
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Certified Organic: Grown and processed in accordance with Australian Certified Organic (ACO) standards.
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Versatile Ingredient: Ideal for soups, salads, curries, and homemade spreads.
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No Additives: Free from preservatives, artificial colours, and flavours.
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Nutrient-Rich: High in protein and dietary fibre.
Health Benefits of Organic Green Lentils
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Protein Powerhouse: Supports muscle maintenance and overall body function.
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Digestive Health: High fibre content aids in digestion and promotes a healthy gut.
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Heart Health: Low in saturated fat and cholesterol-free, contributing to cardiovascular well-being.
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Blood Sugar Regulation: Low glycaemic index helps in managing blood sugar levels.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness. For extended shelf life, refrigeration is recommended.
Cooking Ideas
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Soups and Stews: Add to vegetable or meat-based soups for added texture and nutrition.
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Salads: Toss into salads for a protein boost.
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Curries: Incorporate into curries for a hearty meal.
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Spreads: Blend into spreads or dips for a nutritious snack.
