Our Organic Lamb Hearts come from premium Australian farms and are perfect for anyone seeking a nutrient-dense, organic food option. Raised on organic pastures and ACO certified, these lamb hearts contain no harmful chemicals, hormones, or antibiotics, ensuring only the highest quality for you and your family.
Health Benefits:
Organic lamb hearts are packed with essential nutrients like iron, zinc, and protein, which are crucial for energy production and muscle health. In fact, they are an excellent source of B12, which supports brain function and helps keep your nervous system healthy. By choosing organic, you’re not only nourishing your body but also making a positive impact on the environment.
Storage Instructions:
For optimal freshness, store the lamb hearts in the freezer immediately after receiving your order. After thawing, be sure to use them within two days for the best taste and texture. Freezing ensures they remain fresh and safe to consume, so you can enjoy them at your convenience.
Cooking Ideas:
There are endless ways to cook Organic Lamb Hearts. You can roast them with a mix of your favorite vegetables for a hearty dinner, or braise them in a rich sauce for a flavorful stew. Grilling them adds a smoky, savory taste, while incorporating them into traditional dishes will give your meal a unique, delicious twist. They’re perfect for creating memorable, satisfying meals that the whole family will enjoy.
Dispatched Frozen:
We dispatch all our meat frozen, ensuring they reach you in the best condition possible. When you receive them, simply thaw and cook as desired. Their quality and freshness are guaranteed every time.
