Description
OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by the Meat-Ting Place
$14.63
OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by the Meat-Ting Place
OFC certified organic. Locally grown by Shane Elliot. Made in Brisbane by the Meat-Ting Place Organics. 5-6 thin sausages per 400g. A great…
Can be resized at home to make 4 burgers. OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by the Meating Pl…
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Now taking orders till Tuesday 8.30am 12 July 22 for delivery Thurs – Sat 14 July – 16 July 22