Description
OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by the Meat-Ting Place
$18.40
OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by the Meat-Ting Place
OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
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📅 Order Cut-off: Place your orders by 8:30 AM on Tuesday 10 December 2024, for delivery from Thursday, 12 December 2024 to Saturday, 14 December 2024.
📞 Missed the Cut-Off? No worries! If you’ve missed the order deadline, go ahead and place your order and contact Dale at 0424 451 608. We’ll keep you informed about any stock availability issues.