Organic Lamb Hearts – Nutrient-Dense and Rich in Natural Flavour
Wholefood Goodness
Discover the deep, savoury flavour and nutritional power of Organic Lamb Hearts. This 500g pack offers a rich source of protein, iron, B vitamins, and CoQ10 – a powerful antioxidant essential for cellular energy. Whether you're following a nose-to-tail philosophy, a paleo diet, or simply want to introduce nutrient-rich variety into your meals, lamb hearts are a hearty and wholesome choice.
When prepared correctly, lamb hearts become tender and delicious, making them ideal for slow braises, pan-searing, or even skewering for the BBQ. Their slightly gamey yet mild flavour pairs well with garlic, rosemary, and red wine reductions.
Certified Organic, Grass-Fed, and Hormone-Free
Our Organic Lamb Hearts are ACO certified, sourced from grass-fed, pasture-raised lambs raised without antibiotics, hormones, or synthetic chemicals. This ensures you're getting a truly natural product – one that's free from fillers, preservatives, and additives.
Organ meats like lamb heart are known for supporting cardiovascular health, improving stamina, and aiding in muscle recovery thanks to their concentrated nutrients. Eating heart is a traditional way to honour the animal by minimising waste and maximising nutrition.
Cooking Ideas and Serving Suggestions
Slice and marinate lamb hearts in olive oil, garlic, and herbs before grilling for a rustic yet gourmet dish. Alternatively, braise slowly with root vegetables and broth until fork-tender. Serve with creamy polenta or mash for a comforting, nutrient-packed meal.
Storage Instructions
Keep refrigerated below 4°C or freeze at or below -18°C. If frozen, thaw in the fridge and use within 48 hours. Do not refreeze after thawing. Always cook thoroughly before eating.
