Organic Spicy Coriander Lamb Sausages – Packed with Flavour, Free from Preservatives
Aromatic, Spiced, and Organically Crafted
Turn your next meal into a gourmet experience with our Organic Spicy Coriander Lamb Sausages. These preservative-free sausages are made with 70% certified organic lamb, delicately seasoned with coriander, rosemary, and a robust spice blend. The result is a naturally bold and fragrant sausage that delivers both flavour and quality. Whether you're firing up the BBQ, pan-frying, or roasting, they cook beautifully with a juicy, tender texture.
Health Benefits and Organic Integrity
Each sausage is crafted from organic, grass-fed lamb – a superior source of iron, zinc, B vitamins, and high-quality protein. The addition of organic rice flour keeps them gluten-free without compromising on texture or taste. Unlike many commercial sausages, these are free from preservatives, artificial flavours, and additives.
Certified by Australian Certified Organic (ACO), you can be confident these sausages meet Australia’s highest standards in organic production, animal welfare, and environmental sustainability. They’re a clean, nourishing option for health-conscious eaters who don’t want to sacrifice taste.
How to Cook and Serve
Grill these sausages for 6–8 minutes on medium heat, turning often to prevent burning. They also work wonderfully oven-roasted or pan-fried. Serve with roasted sweet potatoes, a fresh garden salad, or wrap in a flatbread with yoghurt, cucumber, and mint for a delicious twist.
Perfect for barbecues, lunch platters, or weeknight dinners, these sausages bring convenience and gourmet quality together.
Storage Instructions
Keep refrigerated below 4°C or store frozen at or below -18°C. If frozen, thaw in the fridge and consume within 2 days. Do not refreeze. Cook thoroughly before serving.
