Description
OFC certified organic. Locally grown by Shane Elliot. Made in Brisbane by the Meat-Ting Place Organics. 5-6 thin sausages per 400g. A great tasting lamb sausage sure to be a hit on your BBQ, or makes a quick easy dinner. Ingredients: certified organic lamb (70%), water, organic rice flour, salt, herbs, rosemary, spices, spice extracts. Preservative and gluten free.