Currently taking orders till 8.30am Wed 18th July for delivery Thur/Fri 19/20th July
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Extra 1.8kg ice for chilled/frozen items (automatic in overnight deliveries)
$4.00Want to keep your chilled and frozen products extra cool in transit? We'll pack your chilled and frozen products in a cooler bag with 3x600…
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Organic lamb – burgers, with pumpkin & feta 400g 4 pack
$15.49Can be resized at home to make 4 burgers. OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by the Meating Pl…
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Organic lamb – chops, loin (5-6chops) 500g *local*
$15.95OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
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Organic lamb – cutlets 500g *local*
$32.95OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
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Organic lamb – forequarter chops 500g *local* **NEW**
New $10.95OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
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Organic lamb – hearts (3-4) 500g
$7.95OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by the Meat-Ting Place
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Organic lamb – leg – approx 1.5kg *local*
Special$38.95$37.95OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by the Meat-Ting Place Organics.
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Organic lamb – livers 500g *local*
$9.99OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
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Organic lamb – mince 500g *local*
$15.95OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
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Organic lamb – shanks 2 pack *local* NEW LOWER PRICE
$13.99OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
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Organic lamb sausages, spicy with coriander 400g
$14.75OFC certified organic. Locally grown by Shane Elliot. Made in Brisbane by the Meat-Ting Place Organics. 3-5 thick sausages per 400g. A grea…
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Organic lamb sausages, with rosemary 400g
$12.95OFC certified organic. Locally grown by Shane Elliot. Made in Brisbane by the Meat-Ting Place Organics. 5-6 thin sausages per 400g. A great…