Now taking orders till 8.30am Wed 23rd JAN for delivery Thur/Fri 24/25 Jan
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Extra 1.8kg ice for chilled/frozen items (automatic in overnight deliveries)
$4.00Want to keep your chilled and frozen products extra cool in transit? We'll pack your chilled and frozen products in a cooler bag with 3x600…
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Organic lamb – burgers, with pumpkin & feta 400g 4 pack
$19.36Can be resized at home to make 4 burgers. OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by the Meating Pl…
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Organic lamb – chops, loin (5-6chops) 500g *local*
$18.19OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
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Organic lamb – cutlets 500g *local*
$34.95OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
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Organic lamb – forequarter BBQ chops 500g *local* **NEW**
$14.95OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
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Organic lamb – hearts (3-4) 500g
$10.95OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by the Meat-Ting Place
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Organic lamb – leg – approx 1.5kg *local*
$39.99OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by the Meat-Ting Place Organics.
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Organic lamb – livers 500g *local*
$9.95OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
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Organic lamb – mince 500g *local*
$17.95OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
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Organic lamb – shanks, each, approx 500g *local*
$15.99OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
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Organic lamb – stock/marrow bones – 600g *local*
$9.99Dispatched FROZEN/Certified Organic(OFC#698) / For broths and stocks / Free Range / 100% Grass Fed (No grains fed) / No Chemicals / No Grow…
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Organic lamb sausages, with rosemary 400g
$15.49OFC certified organic. Locally grown by Shane Elliot. Made in Brisbane by the Meat-Ting Place Organics. 5-6 thin sausages per 400g. A great…