Organic Unsalted Butter – Pure Flavour from Grass-Fed Goodness
Product Characteristics – Organic Unsalted Butter
True Organic’s Organic Unsalted Butter delivers the unadulterated taste of real dairy. Made from fresh, certified organic cream sourced from Australian pasture-raised cows, this butter contains no salt, additives, or preservatives. As a result, it provides a clean, natural flavour that lets your recipes shine.
Thanks to its smooth texture and rich golden colour, it spreads easily and melts evenly. Whether you’re baking a delicate sponge cake or sautéing seasonal vegetables, this butter adds a subtle creaminess without overpowering other flavours. Moreover, its 250g block format is both convenient and practical for everyday use.
Health Benefits of Organic Unsalted Butter
In addition to its creamy texture, Organic Unsalted Butter offers a range of health benefits. It contains essential fat-soluble vitamins, such as vitamin A for vision and skin health, and vitamin D for strong bones and immunity. Furthermore, it delivers natural saturated fats that support hormone function and improve nutrient absorption.
Because it contains no added salt, it suits those monitoring their sodium intake. It’s also preservative-free, making it a wholesome choice for the entire family.
Organic Certification and Sustainability
This butter carries NASAA Certified Organic status, ensuring strict adherence to Australian organic farming standards. Unlike conventional dairy, this product is made without synthetic pesticides, herbicides, antibiotics, or genetically modified organisms. Additionally, True Organic supports ethical animal husbandry and eco-conscious farming, giving you confidence in every bite.
Storage Instructions
Store in the fridge at or below 4°C. Once opened, use within four weeks for best flavour. For longer shelf life, you can freeze it in its original packaging or portion it into smaller, tightly wrapped servings.
Cooking Ideas for Organic Unsalted Butter
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Add to cakes, biscuits, or scones for a soft crumb and natural dairy flavour.
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Sauté leafy greens or mushrooms in a generous dollop for extra richness.
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Whip with garlic and herbs for a compound butter that’s perfect on grilled meats.
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Stir into mashed potatoes or risotto for smooth, buttery results.
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Use in butter-based sauces like béarnaise or beurre blanc.
