Savour the Flavour of Organic Paleo Rosemary Lamb Sausages
Rich, aromatic, and perfectly seasoned, these Organic Paleo Rosemary Lamb Sausages offer a gourmet blend of pasture-raised organic lamb and freshly chopped rosemary. Made to meet the standards of paleo-friendly eating, these sausages contain no fillers, no grains, and absolutely no artificial additives. With a focus on purity and taste, they’re ideal for clean eaters, paleo diets, and those who simply enjoy bold, natural flavours.
Made from Certified Organic, Grass-Fed Lamb
Crafted using ACO Certified Organic lamb, these sausages come from animals raised free-range without hormones or antibiotics. The meat is combined with organic rosemary and simple spices, then hand-twisted into natural casings for that authentic butcher-style finish.
Rosemary, a fragrant Mediterranean herb, doesn’t just enhance the flavour—it’s also known for its antioxidant and anti-inflammatory properties. Together, lamb and rosemary create a sausage that’s not only rich in taste but also packed with protein and essential nutrients like iron, zinc, and vitamin B12.
Storage Instructions
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Product is dispatched frozen
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Keep stored at or below -18°C
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Thaw in fridge before use
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Consume within 2 days of thawing
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Do not refreeze once thawed
Serving Suggestions for Organic Paleo Rosemary Lamb Sausages
These sausages are ideal for pan-frying or grilling. Cook on medium heat for 12–15 minutes until evenly browned and cooked through. Pair them with roasted root vegetables, a cauliflower mash, or a fresh rocket salad drizzled with lemon. They’re also perfect for breakfast skillets or sliced into a paleo stir-fry with zucchini noodles and capsicum.
