Organic Durum Wheat Penne – premium Italian pasta for everyday meals
Enjoy the rich texture and natural flavour of Organic Durum Wheat Penne from Girolomoni. Crafted from durum wheat semolina grown in Italy under certified organic methods, this pasta provides both nutrition and authentic Italian taste. Moreover, the penne shape holds sauces well, which makes each bite more enjoyable.
Why Choose Organic Durum Wheat Penne?
First, the durum wheat semolina is grown organically in Italy, without synthetic pesticides or fertilisers. Furthermore, the pasta is dried slowly at low temperatures to preserve its natural character. Consequently, it achieves excellent firmness and rich flavour. The penne shape also helps sauces cling, making this pasta ideal for both hearty and light dishes.
Features & Health Benefits
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Made from 100 % organic durum wheat semolina and water.
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High in dietary fibre (about 9.2 g per 100 g) and protein (12 g per 100 g).
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Plant‑based, vegan, and suitable for vegetarian diets.
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Produced under certified organic standards, supporting sustainable, clean‑eating values.
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Minimal ingredients ensure pure, natural flavour.
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The pasta’s texture holds sauces, enhancing every meal.
Storage Instructions & Cooking Tips
Store in a cool, dry cupboard away from sunlight. After opening, reseal to maintain freshness.
To cook, bring a pot of salted water to the boil, then add pasta. Cook for approximately 8 minutes until al dente.
Serving suggestions:
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Toss with tomato‑basil sauce, olive oil, and fresh herbs for a classic Italian meal.
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Combine with roasted vegetables such as zucchini, eggplant, and cherry tomatoes; drizzle with olive oil and sprinkle with pine nuts.
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For a cold pasta salad, mix cooked penne with spinach, olives, cherry tomatoes, and lemon‑olive oil dressing.
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Add chickpeas or grilled tofu with fresh greens for a wholesome, protein-rich meal.
This pasta delivers authentic taste, nutrition, and versatility. The Organic Durum Wheat Penne makes every meal satisfying and wholesome.
