Organic Whole Durum Wheat Penne – wholesome and hearty pasta
Enjoy the rich texture and satisfying flavour of Organic Whole Durum Wheat Penne from Girolomoni. This penne‑shaped pasta brings both nutrition and authentic Italian taste to your meals. Its whole durum wheat semolina base makes it naturally rich in fibre and protein.
Why Choose Organic Whole Durum Wheat Penne?
Firstly, the durum wheat semolina is grown in Italy under strict organic methods. This ensures minimal processing and no synthetic pesticides.
Moreover, the whole‑grain nature retains the wheat’s bran and germ, delivering more nutrients and a deeper flavour.
Additionally, the penne shape allows sauces to cling perfectly, enhancing every bite. Therefore, this pasta is ideal for robust sauces, light salads, or simple olive‑oil dishes.
Features & Health Benefits
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Made from 100% organic whole durum wheat semolina and water.
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High in dietary fibre, supporting digestion and prolonged satiety.
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Plant‑based protein supports active lifestyles and general nutrition.
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Produced under certified organic methods, aligning with clean‑eating and sustainable values.
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Suitable for vegan and vegetarian diets.
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Minimal ingredients ensure a pure, natural pasta experience.
Storage Instructions & Cooking Tips
Store in a cool, dry cupboard away from sunlight. Once opened, reseal the pack to maintain freshness.
To cook, bring salted water to a boil and add pasta. Cook for about 8 minutes or until al dente.
Serving suggestions:
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Toss with tomato-basil sauce, extra‑virgin olive oil, and fresh basil for a classic dish.
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Combine with roasted seasonal vegetables, drizzle with olive oil, and garnish with pine nuts.
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Make a cold pasta salad: mix cooked penne with spinach, olives, cherry tomatoes, and a lemon‑olive oil dressing.
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Add grilled tofu or chickpeas for a protein-packed, wholesome meal.
With this pasta, you get flavour, nutrition, and versatility. The Organic Whole Durum Wheat Penne makes every meal satisfying and wholesome.
