Organic Whole Durum Wheat Spaghetti – wholesome and hearty pasta
Discover the rich flavour and satisfying texture of the Girolomoni Organic Whole Durum Wheat Spaghetti. Crafted from organic whole durum wheat semolina, this pasta brings nutrition and taste together in every strand.
Why choose Organic Whole Durum Wheat Spaghetti?
Firstly, the whole durum wheat semolina used is grown in Italy under strictly organic methods, ensuring the grain remains pure and minimally processed.
Moreover, the brand uses slow‑drying and smooth extrusion techniques to deliver a pasta with firm “al dente” bite and the characteristic flavour of wheat.
In addition, you’ll appreciate that this pasta supports a clean‑eating lifestyle. It is vegan, vegetarian, kosher, and organic.
Features & Health Benefits
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Made from 100% organic whole durum wheat semolina (Italy) and water.
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High in dietary fibre (around 9.2 g per 100 g according to the spec sheet) which supports digestion and helps you feel fuller for longer.
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Plant‑based protein content (approx. 12 g per 100 g) supports muscle repair and general nutrition.
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Certified organic and produced via “from field to pasta” methods, aligning with eco‑conscious, sustainable food choices.
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Versatile for vegan and vegetarian meals due to its simple ingredients and no animal derivatives.
Storage Instructions & Cooking Tips
Store this pasta sealed in a cool, dry cupboard away from direct sunlight. Once the package is opened, use within the recommended period on the packet to retain freshness and flavour.
Cooking instructions: Bring plenty of salted water to the boil, then add the pasta and cook for approximately 7 minutes for al dente texture (as per manufacturer guidance).
Serving ideas:
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Toss with a rich tomato basil sauce, olive oil and shaved Parmesan for a classic Italian favourite.
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Combine with roasted seasonal vegetables (like pumpkin, zucchini, capsicum), fresh herbs and a drizzle of extra‑virgin olive oil for a wholesome vegetarian dish.
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Use cold for a pasta salad: add baby spinach, cherry tomatoes, feta (or vegan cheese), olives, and a lemon‑olive oil dressing to bring out fresh summer flavours.
Experience the quality of authentic Italian pasta made better. The Organic Whole Durum Wheat Spaghetti invites you to build meals that are both nutritious and delicious.
