Classic Comfort with a Gourmet Twist
Introducing our Organic Beef and Onion Pie, made with a generous helping of slow-cooked organic beef, caramelised onion, and a splash of Mountain Goat organic beer for added richness and depth. This 900g family-size pie delivers everything you want in a classic meat pie—flavour, texture, and wholesome organic ingredients. It’s a comforting meal perfect for cold nights, casual dinners, or anytime you’re craving a hearty Aussie favourite.
Why Choose Organic Beef and Onion Pie?
This pie features ACO Certified Organic ingredients, ensuring it's free from synthetic chemicals, artificial additives, or preservatives. The organic beef is sourced from grass-fed cattle, offering a high-quality source of iron and protein. Organic onions provide natural sweetness and depth of flavour, while the addition of Mountain Goat organic beer enhances the savoury richness of the filling with a subtle maltiness.
Baked in a golden organic spelt flour pastry, this pie is easier to digest than conventional wheat crusts, and adds a rustic, nutty finish to every bite.
Serving Suggestions & Storage Tips
Keep this pie frozen at –18°C until ready to bake. Preheat your oven to 180°C, remove all packaging, and bake for 45–50 minutes until golden and fully heated through. Let the pie rest for 5 minutes before serving for best results.
Serve with roast potatoes, steamed green beans, or your favourite chutney. For a classic pub-style meal, pair it with a side of mushy peas and a pint of craft beer.
