Description
Organic Pork Belly – Tender, Rich & Full of Flavour
Indulge in the rich, tender taste of Organic Pork Belly, made from Australian organic pork. This cut offers an ideal balance of tender meat and crispy crackling, making it perfect for slow roasting, grilling, or even braising.
Health Benefits
This is a great source of high-quality protein and essential nutrients. Sourced from ACO-certified organic pork, it’s free from hormones, antibiotics, and preservatives, ensuring you enjoy a cleaner, healthier product. Despite its richness, the meat is a good source of vitamins and minerals that support your overall health. Choosing organic means you can trust that your pork belly is produced without harmful chemicals, promoting a more sustainable and ethical food system.
Cooking with Organic Pork Belly
Whether you’re preparing a festive meal or a weeknight dinner, this will impress. Slow roast it for crispy crackling and tender meat, or slice it thin for stir-fries and salads. You can also braise it to achieve a melt-in-your-mouth texture. Pair it with seasonal vegetables and your favourite sides for a complete meal. The versatility of this makes it perfect for various cooking methods, delivering juicy flavour every time.
Australian Grown & ACO Certified
Australian-grown pork, raised under strict organic farming standards. By choosing organic, you support local farmers and help promote ethical practices in the agricultural industry. The ACO certification guarantees that the pork is sustainably produced and meets the highest quality standards.
Storage Instructions
Store frozen at or below -18°C. Once thawed, keep it refrigerated and consume within three days. Do not refreeze after thawing.
DISPATCHED FROZEN to maintain freshness and quality.