Description
Organic Pork Mince – Lean, Versatile & Full of Natural Flavour
Enjoy the taste of Organic Pork Mince, made from Australian organic pork. This lean, high-protein option brings rich, natural flavour to your meals. It’s perfect for creating a variety of dishes, from meatballs and burgers to stir-fries and casseroles.
Health Benefits
Organic Pork Mince provides a great source of protein and essential amino acids. Since it’s made from ACO-certified organic pork, you can be sure that it’s free from preservatives, hormones, and antibiotics. Compared to conventional pork, it’s naturally leaner, offering a healthier option with full flavour. By choosing organic, you enjoy cleaner, more nutritious pork in every meal.
Cooking
The versatility of this makes it an essential ingredient in your kitchen. Use it to make delicious homemade burgers, meatballs, or sausages. It’s perfect for casseroles, stews, or a hearty chilli. You can also add it to tacos, stir-fries, or use it as a topping for pizza. With its rich flavour, this mince will enhance any recipe, making meal preparation quick and satisfying.
Australian Grown & ACO Certified
Our Mince comes from Australian-grown pork, produced under strict organic standards. When you choose organic, you support sustainable farming practices and ethical animal welfare. The ACO certification ensures that you receive only the highest-quality, responsibly produced pork.
Storage Instructions
Store the product frozen at or below -18°C. Once thawed, keep it in the refrigerator and consume within three days. Do not refreeze after thawing.
DISPATCHED FROZEN to preserve freshness and quality.