Organic Pork Cumberland Sausages – Traditional Flavour with a Clean, Organic Twist
Rich, Peppery, and Full of Flavour
Bring the taste of tradition to your table with our Organic Pork Cumberland Sausages. These sausages offer the bold, peppery flavour that Cumberland is famous for—now made with certified organic ingredients and free from artificial additives.
Crafted with ACO Certified Organic pork, these sausages use a blend of organic herbs and spices to create a rich, well-rounded flavour. They're preservative-free, gluten-free, and made without fillers, giving you a high-quality sausage that’s both delicious and nourishing.
Certified Organic, Ethically Raised Pork
The pork used in these sausages comes from pigs raised on organic farms where animal welfare is a top priority. Free-range, hormone-free, and pasture-fed, these pigs live naturally—resulting in better tasting and more nutritious meat.
With over 70% organic pork in every sausage, you get a good source of protein and essential nutrients like B12, zinc, and iron. These support muscle function, energy metabolism, and immune health.
How to Cook, Store, and Serve
Keep sausages frozen at or below -18°C. Once defrosted, refrigerate and use within 3 days. Do not refreeze.
Pan-fry, grill, or bake until golden and cooked through. Pair with mash and gravy for a comforting classic, or slice into a breakfast hash with roasted tomatoes and greens. For a lighter twist, serve with sautéed cabbage or in a crusty organic roll with mustard and onions.
