Organic Sliced Cheddar That Delivers Full-Flavoured Goodness
Barambah Organics’ Organic Sliced Cheddar offers a bold, creamy flavour in every bite. Made from certified organic milk, this convenient 200g pack features evenly sliced pieces that make meal prep quick and easy. Whether you're crafting gourmet sandwiches, melting cheese on vegetables, or creating a delicious toastie, this cheese provides both taste and nutrition.
Best of all, this organic sliced cheddar aligns with clean, sustainable food values. With no preservatives, artificial ingredients, or GMO elements, you're choosing a cheese that's as wholesome as it is flavourful.
Made with Premium Organic Ingredients
Barambah Organics sources milk from certified organic Australian farms. Their cows roam freely on lush pasture, producing milk that's non-homogenised and full of natural goodness. The cheese is made using traditional methods, resulting in a dense, mature texture with a mild tangy finish.
Using non-animal rennet, this cheddar is suitable for vegetarians, making it a versatile choice for a wide range of dietary needs.
Health Benefits of Organic Sliced Cheddar
Cheddar cheese is a rich source of calcium and protein, both essential for maintaining strong bones and muscle development. It also provides beneficial fats, helping to support overall energy levels. Being gluten-free and free from unnecessary additives, this cheese is a great addition to a clean, wholefood diet.
Certified Organic and Sustainable
This product is proudly certified by Australian Certified Organic (ACO). That means it meets strict standards for organic integrity, including chemical-free farming practices and animal welfare. Every bite supports environmentally conscious food production.
Storage and Serving Suggestions
Store your cheddar in the refrigerator at or below 4°C. Once opened, seal it tightly in an airtight container or wrap to prevent drying. It’s best enjoyed within 7–10 days for optimal freshness.
Try layering slices into a toasted sourdough sandwich, melting it over baked vegetables, or serving on a platter with olives and crackers. It also works wonderfully in savoury muffins or a creamy mac and cheese.
