Organic Sushi Rice - Authentic Japanese-Style Short Grain Rice
Ceres Organics Organic Sushi Rice is a premium Japanese-style short-grain rice, cultivated using organic farming practices. Grown without chemical pesticides, herbicides, or artificial fertilisers, this rice offers a pure and wholesome base for your sushi creations. Its sticky texture makes it ideal for forming sushi rolls, rice balls, and bowls. Beyond sushi, it's also excellent in salads and other Asian-inspired dishes.
Product Characteristics of Organic Sushi Rice
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Certified Organic: Grown using organic farming methods without synthetic chemicals.
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Short-Grain Variety: Offers the traditional sticky texture essential for sushi.
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No Added Sugar or Artificial Additives: Pure and natural ingredients.
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Gluten-Free: Suitable for those with gluten sensitivities.
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Vegan-Friendly: Plant-based and dairy-free.
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Sustainably Packaged: Environmentally conscious packaging
Health Benefits
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Rich in Carbohydrates: Provides a good source of energy.
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Low in Fat: Supports a balanced diet.
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Gluten-Free: Safe for individuals with gluten intolerance.
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No Added Sugars or Artificial Additives: Ensures a clean and natural product.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, reseal the package tightly and consume within 30 days for optimal freshness.
Cooking Ideas with Organic Sushi Rice
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Sushi Rolls: Prepare traditional sushi rolls with your choice of fillings.
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Rice Balls (Onigiri): Shape into triangles and fill with pickled plums or other fillings.
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Poke Bowls: Use as a base for Hawaiian-inspired poke bowls.
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Salads: Incorporate into salads for added texture and nutrition.
